Cooking Class, 1910


Cooking Class, 1910
Cooking Class, 1910
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Subjects: College of Human Ecology, Students
Description: Women cook inside Morrill Hall. Questions on blackboard ask " What is the cheese souffle' differ from an omelet?; "What is the controlling factor in the successful cooking of Cheese?" The room was renamed 1911.
Date: 1910
Format: Image/jpg
Original Format: Black and white photograph
Resource Identifier: A000050
Language: English
Rights Management: Educational use only, no other permissions given. Copyright to this resource is held by Michigan State University and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the University Archives & Historical Collections, Michigan State University.
Contributing Institution: Michigan State University Archives & Historical Collections
Relation: MSU Photograph Collection
Contributor: MSU Archives and Historical Collections
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